Choosing a kitchen knife is a central challenge for any cook who plans to use it successfully for an extended period of time. And we all know that the blade is the most essential component of a kitchen knife. As a result, the material and processes used to make the... Choosing a kitchen knife is a central challenge for any cook who plans to use it successfully for an extended period of time. And we all know that the blade is the most essential component of a kitchen knife. As a result, the material and processes used to make the...

Cooking is an Art and when it comes to kitchen knives, Damascus steel is difficult to beat in terms of both function and aesthetics. The distinct patterns of waves and swirls across the blade's surface have elevated these knives to the status of design objects. Damascus steel knives, however, are... Cooking is an Art and when it comes to kitchen knives, Damascus steel is difficult to beat in terms of both function and aesthetics. The distinct patterns of waves and swirls across the blade's surface have elevated these knives to the status of design objects. Damascus steel knives, however, are...

A young Wazirabad blacksmith intern named Chiragh Din was looking for a better way to temper steel so it would hold an edge longer. His unique approach produced the first Damascus Steel Art knife in 1976. Din made each knife by hand. His creation was greatly appreciated by his fellows.... A young Wazirabad blacksmith intern named Chiragh Din was looking for a better way to temper steel so it would hold an edge longer. His unique approach produced the first Damascus Steel Art knife in 1976. Din made each knife by hand. His creation was greatly appreciated by his fellows....